With brasserie fare in mind our extensive wine list is carefully thought out to compliment and enhance the guest experience. The philosophy of the wine program is to offer variety, value, and passion and to be consumer- friendly. Bouchee features a wide range of by the glass and half bottles so that the guest (novice or connoisseur) can experiment or have multiple varietals with their meal. The wine selections are predominantly French and include all of the main regions with varietals along with selection of some California and Washington State varietals. The list is categorized by the French region and then broken out by varietal. Each section has a brief description of the history of the region and what varietals are produced. This list is designed to be approachable and to take away any intimidation to the guest that may not be familiar with certain French wines. With this format they are able to make a choice of a wine by either the grape, region or producer that they are comfortable with. |  |
